The Menu

Sweetcorn ribs blistered over the coals, brushed with chilli-lime butter and finished with chaat masala.

Smoky marinated paneer, peppers and onion from the grill, with mint-coriander chutney.

Silky chickpea hummus with smoked paprika oil and warm wood-fired flatbread.

Blistered crust, San Marzano-style tomato, fresh mozzarella and basil.

Roasted mushrooms, caramelised onion, three cheeses and a drizzle of truffle oil.

Spiced vegetable patty, pickled onions and smoky tandoori mayo in a toasted brioche bun.

Charred seasonal vegetables over herbed millet with tahini dressing and toasted seeds.

Creamy burrata, heirloom tomatoes, basil oil and flaky salt.

Fudgy dark chocolate brownie with a hint of smoke and sea salt.

Tangy kokum, lime and mint over ice. Refreshing and naturally vegetarian.